Most salmon, however, stay at sea for one more year the place they feed on other fish and seafood including krill, and prepare for your extensive swim upstream to mate. Since they experienced, they often mature a hump and take on a darker skin colour.I had created a miscalculation in my order but SeaBear corrected my error at their price. Very prof

Norway's salmon exports amplified in worth and quantity terms in August 2024, contributing to your document price for Norway's seafood exports After spawning, the overwhelming majority fast lose health and die. Some will endure to spawn once again but this is very uncommon. This is usually all the way down to the fact that, after they adapt to resi

Then, to help keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and able to be graded and bought.Sustainable farming techniques are the muse of Grieg Seafood's functions. The bottom feasible environmental influence as well as best feasible fish welfare is equally an moral accountabilit